The Spruce Eats
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Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!
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The Spruce Eats
4 years ago
Fattoush Salad with Tomato and Asparagus
Fattoush is the Middle Eastern answer to panzanella, or bread salad, using pita instead of crusty bread. This extra-crunchy salad is definitely not low-carb, but it is a great way to enjoy fresh sprin...Read More
The Spruce Eats
5 years ago
Raw Food Green Kale Smoothie
Green smoothies are beloved for their vibrant color, good nutrition, and balance of flavor. This recipe combines raw kale with fresh herbs like mint and parsley and naturally sweet banana and orange j...Read More
The Spruce Eats
5 years ago
Vegan Mushroom Bean Burger
This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this ...Read More
The Spruce Eats
5 years ago
Aperol Spritz Cocktail
Easy and refreshing, the Aperol Spritz is a drink you will want to try. It is the signature drink of Aperol, a bittersweet orange-flavored aperitif made in Italy using a secret blend of herbs and root...Read More
About The Spruce Eats
The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Our 20-year-strong library of more than 25,000 in-depth articles and recipes covers a variety of topics and cuisines, from classic French dishes to your favorite comfort foods. Our writers and recipe developers—chefs, cookbook authors, mixologists, and culinary school graduates—produce articles and recipes with useful, beautiful photography and valuable insights honed from years of hands-on work. Whether you’re looking to master a new-to-you cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, The Spruce Eats shows you how.
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